Santoku Knife



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  • Product Description

      Santoku, which means ‘three virtues’ in Japanese, is an all-purpose knife with a taller blade profile than a gyutou. Its three virtues are the knife’s ability to cut fish, meat and vegetables. Santoku have a flatter ‘belly’ than gyutou and can be used comfortable with an up and down chopping motion rather than a ‘rocking’ type cut.


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