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Cherry Bombe: The Cookbook

$41.00

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  • Product Description

      Recipes & stories from 100 of the most creative and inspiring women in food today

       

      It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

       

      Mashama Bailey, chef of The Grey

      Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams

      Melissa Clark, New York Times columnist and cookbook author

      Amanda Cohen, chef/owner of Dirt Candy

      Angela Dimayuga, executive chef of Mission Chinese Food

      Melissa & Emily Elsen, founders of Four & Twenty Blackbirds

      Karlie Kloss, supermodel and cookie entrepreneur 

      Jessica Koslow, chef/owner of Sqirl

      Padma Lakshmi, star of Top Chef

      Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory 

      Chrissy Teigen, supermodel and bestselling cookbook author

      Christina Tosi, chef and founder of Milk Bar

      Joy Wilson, of Joy the Baker

      Molly Yeh, of my name is yeh

       

      The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 

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