Tasty tapenade with black olives and basil. The perfect ingredient for the person that loves good food – quickly. This tapenade is made of good, sundried tomatoes that give you an authentic and delicious flavour enhancer for the dinner table. Eat the tapenade on homemade bread or use it as a taste enhancer for grilled fish. Once opened: consume within 1 week and store in a cold place.
77% black olives, extra virgin olive oil, 4% sun-dried tomatoes, capers, garlic, mustard (water, @mustard seeds, vinegar, salt), concentrated lemon juice, anchovy paste (anchovy (@fish), sunflower oil, flavoured wine vinegar, salt), salt, 0,8% spices of which basil.